Pizza & Pasta with Personality
Puccini's is pleased to now offer gluten-free pizzas and pastas for their gluten-sensitive customers!
Gluten-sensitive pizza & pasta lovers can now enjoy a medium,10½ inch pizza pie with rice flour based crust which can be adorned with over 40 gluten-free toppings for the same price as a medium pizza.
The gluten-free pasta options, priced just $1 more than the menu prices, are made with a remarkably flavorful corn spaghetti and can be topped with one of Puccini's numerous gluten-free signature sauces.
Puccini's servers and kitchen staff have been educated on the requirements of a gluten-free diet and are able to assist in making the proper sauce selection.
Although all of the ingredients in our gluten-free menu items are gluten-free, wheat flour is used in the kitchen and there is always a possibility of cross-contact so we do not recommend these options to severely-sensitive individuals.
